For Beginner
EFST Animal Production (Slaughterhouses)
Mandatory Specialized training for food safety and hygiene practices in slaughterhouses.
108 Enrollment
ADAFSA
What you'll learn
Ethical and safe handling of animals.
Disease detection and prevention.
Maintaining hygiene during slaughtering.
Ensuring the safety and quality of meat products.
Course Content
Course requirements
Including handling.
Slaughtering.
Mandatory for all individuals involved in the operations of slaughterhouses.
Hygiene practices.
Who this course is for
Specifically tailored for food handlers in slaughterhouse like operators.
Other related professionals working in slaughterhouses.
Description
This Essential Food Safety Training (EFST) course training is designed for food handlers working in slaughterhouses, focusing on safe handling of animal production in slaughterhouses, hygiene practices during slaughtering processes, maintaining personal hygiene, and ensuring the quality and safety of meat products. It covers topics such as contamination prevention in slaughterhouses, proper temperature control, cleaning and maintenance, waste disposal, halal slaughtering and food transportation.