For Beginner
EFST Manufacturing
Mandatory Specialized training focusing on food safety and hygiene practices in the manufacturing sector.
1099 Enrollment
ADAFSA
What you'll learn
Maintaining personal hygiene.
Cleaning and sanitation.
Avoiding cross contamination.
Heat Treatment Efficiency and Other Treatment Methods.
Temperature control.
Participants will learn important aspects like proper storage temperature.
Food safety management system.
Course Content
Course requirements
Mandatory for all food handlers involved in food production
processing.
Quality control in the manufacturing sector to enable the participants reflect what they learned in their establishments.
Who this course is for
Designed for food handlers in food manufacturing establishments.
Other related professionals in the food manufacturing industry.
Description
This Essential Food Safety Training (EFST) is tailored for food handlers in the food manufacturing industry, emphasizing the importance of food safety from production to distribution. It covers critical aspects such as introduction to food safety, proper temperature storage, maintaining personal hygiene, avoiding cross contamination, heat treatment efficiency and other Treatment Methods, temperature control and Food safety management system.