For Beginner
EFST Catering
Mandatory training for all food handlers in Abu Dhabi's catering sector, focusing on essential food safety and hygiene practices.
31598 Enrollment
ADAFSA
What you'll learn
Participants will learn about safe food handling.
Preventing cross-contamination.
Effective cleaning and sanitization methods and food safety management system in catering establishments.
Personal hygiene standards.
Identifying and managing foodborne illnesses.
Correct cooking and storage temperatures.
Course Content
Course requirements
All individuals involved in handling food within catering establishments in Abu Dhabi must undergo this training.
Participants are required to have a basic understanding of food handling processes to enable implemented in their establishments.
Who this course is for
This course is specifically designed for all food handlers e.g. chefs.
Kitchen staff.
Anyone involved in the preparation cooking or storage and service of food in catering establishments within the Abu Dhabi emirate.
Description
Essential Food Safety Training (EFST) for catering sector is a comprehensive training program designed to educate food handlers working in Abu Dhabi's catering establishments about critical food safety principles. It covers a range of topics, including proper food handling techniques, understanding foodborne illnesses, maintaining personal hygiene, and ensuring effective cleaning and sanitization. The training aims to uphold high standards of food safety, minimize health risks, and comply with local regulations.